Sachlav nyummy

Sachlav adalah minuman yang biasa dikonsumsi di Israel, kalau menurut saya, ini adalah adonan ice cream sebelum di masukkan ke dalam mesin penggiling ice cream. bahannya terbuat dari susu dan maizena, silahkan simak :


Bahan ;

• 4 cups whole milk
• ½ a cup (or less) cornstarch
• 1/3 cup sugar
• 2 teaspoons vanilla
• 1 teaspoon or more cinnamon
• ¼ shredded coconut
• chopped toasted almonds, pistachios, or non-salted roasted peanuts
• raisins

Cara pembuatan

1. Mix ½ cup milk with the cornstarch (or actual sachlav, if you can find it). Mix it well with a fork to avoid clumps.
2. In a pot combine the remaining milk with sugar (you can add more or less sugar depending upon your taste), allow the sugar to dissolve (about five minutes).
3. Add the cornstarch mixture to the warm milk and stir constantly, bringing the mixture to a boil. Then, cook it for two minutes as it thickens.
4. Remove it from the heat and add the vanilla (orange blossom water can be substituted).
5. Into three or four mugs place raisins, and or nuts. Then, pour in the sachlav and top with cinnamon, and or shredded coconut.

Diambil dari Gil Mark’s “Encyclopedia of Jewish Food.”
Gambar dari : rantingsfromaranga.blogspot.com